Barista Milk 6-Pack
- Nationwide shipping from $5.00
I'm Otis Oat M!lk, the Barista one. Made using 100% Kiwi oats, I'm a thick and creamy oat m!lk created especially for a frothy finish with espresso, but just as good on muesli and in smoothies too. High in calcium and fortified with vitamins D2, B2 and B12, I’m also a yummy source of dietary fibre.
We sell 6-packs because it means less shipping, which means less carbon emissions.
By adding me to checkout, you're buying 6 x 1 litre cartons. Shipping to city postcodes $5.00, shipping to rural postcodes $10.00*.
*Unfortunately we are unable to deliver to the islands of Waiheke, Great Barrier and the Chathams
INGREDIENTS
Kiwi oats (10%), water, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, calcium phosphates), salt, vitamins (D2, riboflavin, B12).
GENERAL INFORMATION
I’m happy sitting in the cupboard for up to twelve months. Once I’m opened keep me refrigerated and use me within seven days. See top of package for best before date.
ALLERGEN WARNING
Contains oats, which contain gluten. Dairy-free and Soya-free.
NUTRITIONAL INFORMATION
| Per 250ml (1 serve) |
Per 100ml |
|
| Energy | 612 kJ/146 cal | 245 kJ/59 cal |
| Protein | 3.0 g | 1.2 g |
| Fat | 7.5 g | 3.0 g |
| —Saturated | 0.75 g | 0.3 g |
| Carbohydrates | 16.25 g | 6.5 g |
| —Sugars | 9.75 g | 3.9 g |
| Dietary Fibre | 2.5 g | 1.0 g |
| Betaglucans | 1.0 g | 0.4 g |
| Sodium | 100 mg | 40 mg |
| Vitamin D2 | 1.5 ug (15% RDI) | 0.6 ug |
| Riboflavin | 0.52 mg (30% RDI) | 0.21 mg |
| Vitamin B12 | 1.0 ug (50% RDI) | 0.4 ug |
| Calcium | 300 mg (37% RDI) | 120 mg |
Really good oat milk. Still a bit pricey but hopefully when production comes back to NZ that will improve. I started buying your milk because unlike the other company I was getting it from you have a discount AND free shipping on subscription. I love subscription because I don’t have to think about it, and I never run out. My breastfed toddler is allergic to cow’s milk, and it aggravates my eczema so it works better if we both have plant milk. Better for the environment too, I love that you provide recycling details for the cartons, I was concerned when I saw you use tetrapack, but I even found a collection depot in my small city. I prefer oat milk because almond milk is way too trendy and is rubbish in coffee, and with soy milk I worry a bit about phytoestrogens being a scientist. It works great in my coffee machine foams nicely with the steam wand, works every time, other plant milks can be a bit variable. Tastes really good too, my fussy three year old often drinks it by itself. And it works perfectly in macaroni cheese (yes I do use a little dairy cheese in this) and baking. Love it!
Nothing compares ! Love it
Nothing compares! Love it
Since moving countries I’ve been in search of a good barista milk and I was lucky enough to stumble upon these guys! Can’t recommend them enough, making morning that little bit better every day!
As nice as Otis M!lk is in your espresso, the added ingredients of rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, calcium phosphates), vitamins (D2, riboflavin, B12) make this wee gem perfect to create a lasting stretch for milk-based espresso. However, compared to other barista versions of Oat milk I find this Barista version more difficult to stretch to the same extent.