Really good oat milk. Still a bit pricey but hopefully when production comes back to NZ that will improve. I started buying your milk because unlike the other company I was getting it from you have a discount AND free shipping on subscription. I love subscription because I don’t have to think about it, and I never run out. My breastfed toddler is allergic to cow’s milk, and it aggravates my eczema so it works better if we both have plant milk. Better for the environment too, I love that you provide recycling details for the cartons, I was concerned when I saw you use tetrapack, but I even found a collection depot in my small city. I prefer oat milk because almond milk is way too trendy and is rubbish in coffee, and with soy milk I worry a bit about phytoestrogens being a scientist. It works great in my coffee machine foams nicely with the steam wand, works every time, other plant milks can be a bit variable. Tastes really good too, my fussy three year old often drinks it by itself. And it works perfectly in macaroni cheese (yes I do use a little dairy cheese in this) and baking. Love it!
Nothing compares ! Love it
Nothing compares! Love it
Since moving countries I’ve been in search of a good barista milk and I was lucky enough to stumble upon these guys! Can’t recommend them enough, making morning that little bit better every day!
As nice as Otis M!lk is in your espresso, the added ingredients of rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, calcium phosphates), vitamins (D2, riboflavin, B12) make this wee gem perfect to create a lasting stretch for milk-based espresso. However, compared to other barista versions of Oat milk I find this Barista version more difficult to stretch to the same extent.