Oat Milk Carbonara

Oat Milk Carbonara

đŸ”„RECIPE ALERTđŸ”„ Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below...

Creamy Mushroom + Pea Pasta
SERVES 250g pasta

Oat Milk Carbonara:
2 tbsp oil
1 red onion, diced
1 sprig of rosemary, stalks discarded and leaves roughly chopped
4 cloves garlic, crushed + finely chopped
2-3 tbsp cornstarch
2 cups of @otisoatmilk
Black pepper
Sea salt
1/4 cup of nutritional yeast

250g white button mushrooms, sliced
1 1/2 cups green peas
Pinch of chilli flakes

To Serve:
Nutritional yeast
Fresh parsley, roughly chopped

Method:
Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out.