Green goddess pasta salad

Green goddess pasta salad
This flavour packed pasta salad is just the way to bring some freshness into your meal rotation. Not to mention being loaded with heart healthy beta glucans from both the oat milk and durum wheat pasta.

Green goddess dressing, makes about 200ml:
- 1/2 cup Otis Oat Milk, The Barista One
- Handful fresh coriander
- 3 pickles (slices, not whole ones)
- 1 tbsp dijon mustard
- 3 tbsp olive oil
- 1 tbsp maple syrup
- 3 pickles
- 2 tsp Garlic powder
- 1 tsp Onion powder
- Salt
- Pepper

Bowl Per serve:
- 100g dried pasta, cooked in salted water
- Broccoli, steamed
- Fresh romaine
- Cucumber
- Coriander

The method:
Add all the green goddess ingredients into a high speed blender and whizz until smooth. Then cook your pasta of choice in boiling salted water, steam broccoli and slice and dice the fresh vegetables. Add all the components into a bowl, pour over 1/4 cup (or as much as you like !) of the green goddess dressing, season and enjoy!

This recipe can also be easily doubled/tripled to feed a family or to prep for easy lunches throughout the week.